Glasswashers

Griffin Sells, Glasswashers, Ice Machines, Draft Beer Equipment, cooler doors, liquor guns and dispensers.

1. Model DF Glasswasher

Standard features
• New three-pump injection system:
- Injector system allows the use of separate sanitizer and rinse aid resulting in real savings.
- Precisely calibrated pumps inject just the right amount of chemical each time – no guesswork – no waste.

• Upper and lower wash and rinse arms produce sparkling clean glasses every time.
• Double walled construction for quieter operation.
• Cool final rinse water provides a cool glass ready for immediate use.
• An off-the-floor shelf provides storage for three, 1-gallon containers.
• Polypropylene conveyor virtually eliminates chipping of fine stemware.

2. Model SW Glasswasher

Standard Features
• New three-pump injection system:
- Injector system allows the use of separate sanitizer and rinse aid resulting in real savings.
- Precisely calibrated pumps inject just the right amount of chemical each time – no guesswork – no waste.

• Upper and lower wash and rinse arms produce sparkling clean glasses every time.
• Cool final rinse water provides a cool glass ready for immediate use.
• Available in either 4 foot or 6 foot models
• Two splash curtains
• Processes approximately 2000, 2-1/2” glasses/hr.
• Available in either right-to-left or left-to-right operation
• Polypropylene conveyor virtually eliminates chipping of fine stemware.

3. Model 401HT Plus Undercounter

Standard Features
• New stainless steel, upper and lower spray arms
• New rinse-sentry feature. Ensures proper 180 degree F final rinse temperature
• New standard liquid detergent and rinse-aid dispensing pumps

• Flexible fill and drain lines, standard pumped drain and flow regulator/line strainer for total ease of installation
• Low 1.5 imp. Gal (7L) water usage per rack. Final rinse water always re-used as next cycles’s wash water
• Latch activated cycle prevents unnecessary and wasteful cycling
• Seamless formed sump for superior drainage and improved durability
• Quick 140 second cycle time. 21 racks per hour capacity
• Large 16” (406mm) door opening accommodates trays
• Complete with two 20” x 20” [508 x 508 mm] racks (one peg and one flat)

4. 501HT Undercounter

Standard Features
• Easy to operate: On to fill, Off to drain
• Pumped drain permits use of drain connections up to 3 feet [914mm] above the floor
• Extended wash switch provides a prolonged wash cycle for heavily soiled items and doubles as the switch that activates the deliming cycle
• Built-in booster provides 180 degree F/82 degree C final rinse water
• Rinse Sentry: monitors the booster temperature and automatically extends the cycle time to ensure 180 degree F final rinse
• Thermostatically controlled wash tank heater maintains water at the required temperature
• Exclusive vent design permits venting of condensation
• Heavy-duty stainless steel construction
• 16” [406mm] door opening accommodates larger wares, including trays!
• Detergent pump and rinse-aid pump are standard
• Complete with two 20” x 20” [508mm x 508mm] racks (peg rack and flat rack)

5. 501HT

• Ideal for: restaurant, coffee shop, busy location, heavy food soil (breakfasts), hard water areas
• Liquid detergent and rinse-aid pump standard
• Rinse Sentry: ensures 180 degree final rinse
• Extended wash/de-lime switch
• Tank maintenance heater
• All stainless steel lower frame

6. 401HT Plus

• Ideal for: churches, small catering, nursing homes
• Rinse Sentry: ensures 180 degree F final rinse
• Upper and lower wash/rinse arm
• Low 1.5 imp. Gal per rack water usage

 

7. 301HT

• Ideal for: day cares, lighter volume locations
• Liquid detergent and rinse-aid pump standard
• Rinse Sentry: ensures 180 degree F final rinse
• All stainless steel wash and rinse arms
• 70 degree rise and three phase models available
• very low .62 imp. Gal per rack water usage

8. DF-SW Series

Features:
Upper and Lower Wash and Rinse Spray Arms
Regardless of shape or size, washing and rinsing from both top and bottom assures a completely clean glass.

Clean Fresh Water Rinse
Non-recirculated rinse water means a cleaner, sanitized glass.

Temperature Control
A final cool rinse provides a cool glass for immediate use.

Fewer Moving Parts
Allows for longer equipment life and easy maintenance.

Completely Preassembled
All models are shipped completely assembled and ready for installation.

New 3 Pump injection System
• Injector System allows you to use separate sanitizer and rinse aid products resulting in real savings.
• Precisely calibrated pumps inject just the right amount of chemical each time – no guesswork – no waste.

Chemical Storage Area
An off-the-floor shelf provides convenient storage for a clean, neat and safe bar. Accommodates three, 4 liter containers.

Quality and Perfomance
Putting it All Together
DF, DF-1 and DF-2 all provide high volume, top quality performance in a compact, single unit. Glasses are conveyed through the all-welded construction wash and rinse tunnel in the upper section. The lower section houses the drive mechanism, tank, storage shelf and field connections. The superbly compact design and high throughput of the DF series allows them to be used in place of 3 or 4-bin sink units. Water and power consumption is relatively low, yet the glasses emerge cool, sanitized and sparkling.

The Bottom Line
• Higher profits
• Greater Productivity
• Constant Clean Glass Supply
• Less Glass Breakage
• More Consistency
• Less Operating Costs
• Better Organized Bar
• Fewer Headaches
• Better Tasting Drinks
• Satisfied Customers

Low Temp vs. High Temp

The cost savings of low temperature units is minimal due to re-design of dishwasher over the past 15 years. Dishwasher manufacturers have made great improvements in designing high temperature machines. Consequently, the energy consumption of a low temperature dishwasher to heat the final rinse water goes down proportionately, thereby negating cost savings.

1. Fill and dump low temperature dishwasher is more costly to use than hot water. A fill and dump style low temperature dishwasher can use up to twice the amount of water as that of a comparable high temperature unit. The higher water usage does not come without cost. Increased water use results in higher water, sewage and conditioning costs.

2. Considerably more energy (BTU’s) is required to heat large volumes of cold incoming water from 50W (10CC) to 40F (6OC) to meet the high demand of a low temperature unit. Additionally, a larger or separate primary water heater may be required.

3. Detergent use is considerably higher with a low temperature machine because low water temperatures require higher concentrations of detergent to attain the same level of cleanliness as high temperature machines.

4. Rinse additives are used in greater quantities due to the poor drying capabilities of low temperature machine.

5. Sanitizing costs are incurred only with low temperature machines, and depending on the setting and function of the dispensing equipment, can incur even higher additional costs. It is obvious that there are no inherent savings to using a low temperature machine even under the most ideal water and equipment operation conditions. The bottom line is Hot Water gives you clean dishes.

Draft Beer Parts, Liquor Dispensing, Liquor Dispensers, Kegs, Coolers, Restaurant Equipment Vancouver.